Chicken claw soup can be put on the party ginseng, angelica, wolfberry, red dates and other materials.

Chicken claw soup practice:

Instruments: chicken feet: 500g, jujube: 10g, goji berries: 5g, ginseng: 5g, Xiangshou: 5g, Angelica: 5g.

1, first of all, the pot of boiling water poured into the chicken claw wash, add cooking wine boiled to remove the fishy, fish out and put on a plate for spare.

2, another casserole, filled with half a pot of water, pour in angelica, ginseng, fragrant, swim bladder.

3, and then put the prepared chicken claws, add 5 grams of cooking wine with a lid on high heat to boil, and then turn down the heat to simmer for 30 minutes.

4, open the lid and add cleaned mushrooms, cover and continue to cook on low heat for 30 minutes until the ingredients are cooked through.

5, finally uncovered put salt, chicken powder, you can get out of the pot.