1. Wash the pot with water, pour a proper amount of oil after firing, add a proper amount of water after the oil is hot, cover the pot, and boil the water;

2. Wash the tomatoes, cut into pieces, and put them into the pot to continue boiling water;

3. Beat the eggs into a bowl and stir evenly for later use;

4. Take a clean bowl, add appropriate amount of Chili sauce, vinegar, sesame oil and soy sauce, put the chopped parsley and sauce into everything, and stir well for later use;

5. After the water boils, boil the pot, slowly put the noodles into the pot, and stir with chopsticks a few times;

6. Sprinkle the eggs in the bowl on the noodles in the pot and add some edible salt. Cover the pot and cook for three to five minutes, then turn off the heat for two to four minutes.

7. Take out the noodles in the bowl, add the appropriate amount of soup, sprinkle the appropriate amount of previously mixed materials on the noodles with a spoon, and gently stir with chopsticks.