Original kindergarten management and operation kindergarten management and operation 2019-10-15
Note: Due to different dietary cultures and habits and different nationalities, please refer to this recipe.
The first week nutrition recipe
Monday: Chinese food: braised pork chops, stir-fried plum beans, tomato and egg soup fruit: longan.
Breakfast: Soymilk, Want Want Snow Cake Noon: Rock Sugar, Mung Bean and Jujube Porridge.
Tuesday: Chinese food: shrimp with salt water, diced beans stewed with minced meat and eggplant, melon and duck pot fruit: apple.
Breakfast: soybean milk, Danone leisure afternoon: spiced eggs
Wednesday: Chinese food: beef vermicelli, knife-cut steamed stuffed bun fruit: watermelon.
Breakfast: soybean milk, Danone sweet and interesting lunch: black rice snow glutinous porridge
Thursday: Chinese food: pomfret strips with honey sauce, fried dried carrots with cabbage, cabbage and potato soup. Fruit: cantaloupe.
Breakfast: Soymilk, Wangwang Xianbei Noon: Xinmeixin Cake
Friday: Chinese food: diced red-cooked chicken, fried shrimp skin with loofah, white jade soup, fruit: cherry tomatoes.
Breakfast: soybean milk, Danone calcium biscuits. Afternoon: Yangchun noodles.
The second week nutrition menu
Monday: Chinese food: pickled cabbage fish, scrambled eggs with tomatoes, melon and seaweed soup, fruit: cantaloupe, and black rice porridge at noon.
Tuesday: Chinese food: Chinese yam roasted meat, green pepper potatoes, bean curd soup with vermicelli oil Fruit: pear Noon: baked vegetable rice cake.
Wednesday: Chinese food: three fresh shrimp skin wonton, edamame festival fruit: watermelon noon: green vegetables and carrots soaked in rice.
Thursday: Chinese food: braised hairtail, cucumber fried sausage and kelp bone soup Fruit: Apple Noon: Xinmeixin bread.
Friday: Chinese food: spiced chicken wings, home-cooked tofu, spinach and pig blood soup Fruit: longan, noon: preserved egg porridge.
The third week nutrition recipe
Tuesday: Chinese food: mackerel in honey sauce, old tofu stewed with leek, potato and duck pot fruit: cantaloupe.
Noon: Shrimp and Loofah Porridge Breakfast: Soymilk and biscuits.
Wednesday: Chinese food: red dates porridge, meat wrapped with green beans and corn fruit: cherry tomatoes.
Noon: mushroom rice cake soup (Chinese cabbage, shredded pork, mushrooms, Flammulina velutipes, carrots) Breakfast: soybean milk, biscuits.
Thursday: Chinese food: roasted quail eggs, shredded cabbage, melon and clam skin soup. Fruit: apple.
Noon: Xinmeixin Milk Bar Breakfast: Soymilk and biscuits.
Friday: Chinese food: braised shrimp, spinach scrambled eggs, vermicelli noodle soup fruit: pear.
Noon: rock sugar mung bean porridge breakfast: soybean milk, biscuits
Week four nutrition recipes
Monday: Chinese food: home-cooked diced chicken with shallots, assorted vegetables (cauliflower, celery, peanuts), cabbage and potato soup.
Fruit: grapes at noon: spiced eggs for breakfast: soybean milk and biscuits.
Tuesday: Chinese food: fried corn with mullet, fried green pepper strips with tofu, vermicelli Chinese cabbage soup,
Fruit: apples at noon: black rice porridge for breakfast: soybean milk, biscuits.
Wednesday: Chinese food: small rows of green vegetable noodles, lobster slices and fruit: cantaloupe.
Noon: Chinese cabbage soaked in rice. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: braised pomfret, loin chicken taro, savory bean sprout soup (tofu, soybean sprouts, mushrooms).
Fruit: pear noon: millet egg porridge breakfast: soybean milk, biscuits
Friday: Chinese food: potato, beef, shrimp, green beans, corn, seaweed, vegetables, egg slices, soup, fruit: cherry tomatoes.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Saturday: Chinese food: scrambled eggs with plum beans, stewed melon, radish bone soup,
Noon: banana breakfast: soybean milk, biscuits
Sunday: Chinese food: diced pork, roasted chestnuts, cabbage, shrimps, mushrooms, tomato and pickled mustard tuber soup, fruit: white melon.
Noon: Lily lotus seed porridge breakfast: soybean milk, biscuits.
Rest in the fifth week
The sixth week nutrition recipe
Monday: Chinese food: vegetarian chicken with roasted meat, cauliflower, carrot and black fungus, loofah and wolfberry vermicelli soup,
Fruit: Grape Breakfast: Soymilk, Biscuits Noon: Xuecai Rice Cake Soup.
Tuesday: Chinese food: salted shrimp, bean paste (diced water bamboo, diced leg meat, dried fragrant, etc.), tomato bean curd soup.
Fruit: apple breakfast: soybean milk, biscuits noon: rice steamed bread
Wednesday: Chinese food: wonton and edamame festival.
Fruit: Gongli Breakfast: Soymilk, Biscuits Noon: Rock Sugar and Jujube Porridge.
Thursday: Chinese food: steamed jade bald, fried ham sausage with plum beans, and small soup with bitter gourd.
Fruit: Hami melon breakfast: soybean milk, biscuits noon: Xinmeixin bread.
Friday: Chinese food: beef fried onion, Chinese cabbage oil tofu, green vegetables, egg slices and seaweed soup.
Fruit: grapefruit breakfast: soybean milk, biscuits noon: lean shrimp skin porridge
Nutritional recipes for the seventh week (19.10.13-19.17)
Monday: Chinese food: (cooked by Red Department) spiced chicken rice flower, fried shrimp skin with cabbage, and tofu mixed soup (corn, green beans and tofu).
Fruit: Apple Noon: Black Rice Porridge
Tuesday: Chinese food: fried green pepper with mullet, sweet and sour kelp and radish bone soup.
Fruit: pear noon: knife cut steamed bread
Wednesday: Chinese food: fried rice cake with beef and Luo Songtang (tomato, potato and sauerkraut).
Fruit: orange noon: pumpkin lily porridge
Thursday: Chinese food: braised rubber fish, zucchini fried shredded pork and carrot, vermicelli medlar and Chinese cabbage soup.
Fruit: Hami melon noon: cabbage noodle soup
Friday: Chinese food: stewed eggs with minced meat, fried celery, melon and clam skin soup.
Fruit: grapefruit noon: Xinmeixin milk bar
Nutritional recipes for the eighth week (19, 10, 20- 19, 10, 24)
Monday: Chinese food: crab with scallion oil, edamame and carrot, tomato and egg drop soup.
Fruit: pear noon: baked vegetable rice cake
Tuesday: Chinese food: stewed duck with yam, shredded eel with Chinese cabbage and bean curd, and spinach vermicelli soup.
Fruit: Apple Noon: Red bean and mung bean porridge
Wednesday: Chinese food: sweet and sour pomfret, fried mushrooms with two-color cauliflower, chopped green onion and bean curd soup with pig blood.
Fruit: Orange Noon: Xinmeixin Cake
Thursday: Chinese food: pumpkin, red date porridge and fresh meat buns.
Fruit: cherry tomatoes at noon: green vegetables and beef fine powder
Friday: Chinese food: black fungus scrambled eggs, braised radish, edamame wolfberry ribs soup.
Fruit: grapefruit noon: fruit dumpling soup
Nutritional recipes for the ninth week (19, 10, 27-19, 10, 3 1)
Monday: Chinese food: roasted chicken with chestnut, stir-fried shredded pork (lettuce, carrot), dried shrimps and seaweed soup with evergreen fruit: apple.
Breakfast: soybean milk, biscuits. Afternoon: corn porridge.
Tuesday: Chinese food: salted shrimp, fried mushrooms with cauliflower, soybean sparerib soup fruit: tangerine.
Breakfast: soybean milk, biscuits, noon: rice steamed bread.
Wednesday: Chinese food: celery and dried vegetable dumplings, homemade KFC fruit: pears.
Breakfast: soybean milk, biscuits. Afternoon: jujube porridge.
Thursday: Chinese food: sweet and sour hairtail, green vegetables and mushrooms, potatoes and cabbage soup Fruit: grapefruit.
Breakfast: soybean milk and biscuits. Noon: Xinmeixin Bear Bread.
Friday: Chinese food: scrambled eggs with spinach, roasted meat with radish, shredded fish soup with water bamboo and fruit: winter jujube.
Breakfast: soybean milk, biscuits. Afternoon: sweet potato porridge.
Nutritional recipes for the tenth week (19, 1 1, 3-19,1,7)
Monday: Chinese food: white crab soup with green vegetables, roasted meat with bean curd and fruit: apples.
Breakfast: soybean milk and biscuits. Afternoon: lotus root and lily porridge.
Tuesday: Chinese food: boiled eggs with two mushrooms, fried mushrooms with celery and bean sprouts, tomato mustard soup and fruit: sugar orange.
Breakfast: soybean milk, biscuits, and noon: baked rice cake.
Wednesday: Chinese food: green vegetables, Yangchun noodles, lobster slices and fruit: longan.
Breakfast: soybean milk, biscuits. Afternoon: Pork porridge
Thursday: Chinese food: steamed flounder, fried pork slices with cauliflower and spinach noodle soup. Fruit: cherry tomatoes.
Breakfast: soybean milk and biscuits. Afternoon: Xinmeixin cake.
Friday: Chinese food: beef fried green pepper, braised eggplant, shrimp, lettuce and carrot soup in oil Fruit: pear.
Breakfast: soybean milk, biscuits, noon: onion rolls.
Nutritional recipes for the eleventh week (19, 1 1,19,1,14)
Monday: Chinese food: steamed mackerel, fried shrimp with lettuce, potato and cabbage soup Fruit: pear.
Breakfast: soybean milk, biscuits, and noon: rock sugar and jujube porridge.
Tuesday: Chinese food: braised chicken wings, fried shrimp skin with wax gourd, vermicelli egg soup fruit: orange.
Breakfast: soybean milk, biscuits and lunch: golden cake.
Wednesday: Chinese food: porridge, fresh meat buns, peanuts fried celery fruit: apples.
Breakfast: soybean milk, biscuits, and noon: pickled rice with vegetables and mushrooms.
Thursday: Chinese food: salted shrimp, cucumber scrambled eggs, kelp and radish soup with hoof. Fruit: cantaloupe.
Breakfast: soybean milk, biscuits, and lunch: Xinmeixin bread.
Friday: Chinese food: roasted meat with chestnuts and potatoes, fried fish with cauliflower, seaweed soup with vegetables and fruit: grapes.
Breakfast: soybean milk, biscuits, and noon: chopped green onion and egg porridge.
Nutritional recipes for the twelfth week (19.1.17—19.11.21)
Monday: Chinese food: roasted chicken with chestnuts and mushrooms, shredded potatoes with green peppers, melon and clam skin soup fruit: orange.
Breakfast: soybean milk and biscuits. Afternoon: sweet potato and wolfberry porridge.
Tuesday: Chinese food: braised squid, cauliflower, fried black fungus, green pepper and lotus root soup. Fruit: apple.
Breakfast: soybean milk, biscuits. Afternoon: Chinese cabbage and mushroom rice cake.
Wednesday: Chinese food: three fresh dumplings (celery, minced meat, mushrooms), edamame meat, mushrooms and diced shrimp fruit: cantaloupe.
Breakfast: soybean milk, biscuits, noon: spiced eggs.
Thursday: Chinese food: onion-flavored pomfret, shredded lettuce fried and dried, seaweed, shrimp and preserved egg soup Fruit: pear.
Breakfast: soybean milk and biscuits. Afternoon: Xinmeixin milk bar.
Friday: Chinese food: Fried corn with diced beef, fried bean curd with Chinese cabbage, radish and pork liver soup Fruit: grapefruit.
Breakfast: soybean milk and biscuits. Afternoon: porridge with salted eggs and cereal.
Nutritional recipes for the thirteenth week (19.1.24-19.1.28)
Monday: Chinese food: stewed duck with yam, scrambled eggs with onion, tomato and potato soup.
Fruit: pear noon: black bean and red date porridge
Tuesday: Chinese food: braised hairtail, fried shrimp skin with cabbage, tofu and pig blood soup.
Fruit: Apple Noon: Xuecai Noodle Soup
Wednesday: Chinese food: braised chicken wings, fried mushrooms with plum beans and noodle soup.
Fruit: longan noon: pumpkin lily porridge
Thursday: Chinese food: salted shrimp, lettuce fried carrots, kelp sparerib soup.
Fruit: Hami melon at noon: knife-cut steamed bread, white fungus and red jujube soup
Friday: Chinese food: beef fried rice, Luo Songtang (tomato, potato, sauerkraut),
Fruit: Orange Noon: Xinmeixin Cake
Nutritional recipes for the fourteenth week (19, 12,1-19, 12, 5)
Monday: Chinese food: crispy ribs, green vegetables and mushrooms, radish and pork liver soup. Fruit: apple.
Noon: Chinese cabbage rice cake soup breakfast: soybean milk, biscuits.
Tuesday: Chinese food: three-color seafood (fish, water bamboo), diced cucumber and scrambled eggs, cabbage mushroom and ribs soup Fruit: banana.
Noon: Golden Cake Breakfast: Soymilk and biscuits.
Wednesday: Chinese food: three fresh wonton, lobster slices and fruit: longan.
Noon: black rice and rock sugar porridge. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: quail eggs, roasted meat, pickled mustard tuber, brain potatoes, spinach and bean curd soup, fruit: grapefruit.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Friday: Chinese food: pomfret strips with honey sauce, sweet and sour kelp, cauliflower and pork slices soup fruit: cantaloupe.
Noon: Yangchun noodles, soy milk and biscuits for breakfast.
Nutritional recipes for the fifteenth week (19, 12, 8-19, 12, 12)
Monday: Chinese food: crispy chicken with diced mushrooms, fried bean curd with Chinese cabbage and taro soup with green vegetables.
Noon: Porridge with green vegetables and meat foam. Breakfast: soybean milk and biscuits.
Tuesday: Chinese food: braised prawns, scrambled eggs with lettuce, melon and salted bamboo shoots soup.
Noon: rice steamed bread breakfast: soybean milk, biscuits.
Wednesday: Chinese food: porridge, fresh meat buns, dried radish and fried edamame fruit: longan.
Noon: mung bean and red date porridge. Breakfast: soybean milk and biscuits.
Thursday: Chinese food: beef fried onion, garlic and cucumber strips, night-blooming bean board and pickles soup.
Noon: Xinmeixin Cake Breakfast: Soymilk and biscuits.
Friday: Chinese food: sliced fish with scallion, fried shredded cabbage, tomato, potato, sauerkraut, fruit: apple.
Noon: onion rolls. Breakfast: soybean milk, biscuits.
Nutritional recipes for the sixteenth week (19, 12,15-19, 12,19)
Monday: Chinese food: diced yam stew, celery fried chestnut, tofu shrimp and mushroom soup.
Noon: Gouqi porridge
Tuesday: Chinese food: braised rice with sweet potato, crab with scallion oil, shredded potato with green pepper and minced Chinese cabbage soup.
Noon: Xinmeixin Bear Salted Bread
Wednesday: Chinese food: fried rice with different colors, kelp ribs and radish soup fruit: cantaloupe.
Noon: Xuecai Rice Cake
Thursday: Chinese food: steamed jade bald, fried mushrooms with Chinese cabbage, and braised chicken and taro soup.
Noon: pumpkin and red jujube porridge
Friday: Braised chicken wings, fried black fungus with cabbage, melon and clam skin soup Fruit: cherry tomatoes.
Noon: Knife-cut steamed bread cereal
Nutritional recipes for the seventeenth week (19, 12, 22-19, 12, 26)
Monday: Chinese food: roast duck with yam, home-made tofu, cabbage and potato soup.
Noon: peanut porridge
Tuesday: Chinese food: salted shrimp, bean paste (water bamboo, leg meat, green beans, etc.) and vegetable noodle soup.
Noon: Baked vegetable rice cake
Wednesday: Chinese food: noodle soup with green vegetables and broad bean fruit: Shatangju.
Noon: spiced eggs
Thursday: Chinese food: onion-flavored hairtail strips, carrot and lettuce fried with lily, and corn sparerib soup.
Noon: red jujube porridge
Friday: Chinese food: fried shredded beef with leek, fried green pepper with cauliflower, tomato and egg drop soup fruit: longan.
Noon: Xinmeixin Cake
Nutrition recipes for the eighteenth week (19, 12, 29-19, 12, 3 1)
Monday: Chinese food: fried lettuce with mullet, fried beef with onion, and night-blooming watercress soup.
Breakfast: soybean milk, biscuits, noon: golden cake.
Tuesday: Chinese food: knife-cut steamed bread, sweet potato porridge, spiced quail eggs and fruit: Shatangju.
Breakfast: Peanut Soymilk Biscuits Noon: Mushrooms, Cabbages and Carrots with shredded rice in soup.
Wednesday: Chinese food: homemade roast chicken wings, green vegetables and mushrooms, shrimp and tofu soup.
Breakfast: Soymilk Biscuit Noon: Banana, Egg yolk pie.
Nutrition recipes for the 19th week (20, 1, 4-20, 1, 9)
Sunday: Chinese food: salt water