Glutinous rice flour 60g

20 grams of sugar

Water 100 ml

Peanut (crushed) 50g

Sesame 10g

Brown sugar 10g

How to make glutinous rice cakes in China?

Get all the materials ready (I have run out of sesame seeds, so I don't have any)

Stir glutinous rice flour, water and sugar together.

uniform mixing

Steam in a pot 15 minutes.

When steaming, crush peanuts and stir-fry them until fragrant, and add brown sugar.

After steaming, stir it with chopsticks, put it on the prepared peanuts and cut it into small pieces to eat.