1. It is best to peel chestnuts with a rice cooker, pressure cooker or microwave oven. Chestnut, also known as Castanea mollissima, Castanea mollissima and Fraxinus mandshurica, belongs to Castanea of Fagaceae, and is native to China. Chestnuts are rich in nutrition and high in vitamin C, but their shells are hard and difficult to peel.

If you want to ensure that chestnuts are peeled well, you can cut them in half with a knife before cooking, or cut a mouth and put it in water for cooking. It's easy to peel it when it's cooked.

3. Or cut a small hole from the middle of the chestnuts with a knife, and then soak the cut chestnuts in salt water. In this way, not only the shell of chestnut, but also the skin inside will peel off with the shell very easily.

4. Cooking in microwave oven is more time-saving and labor-saving, and the peeled chestnuts have good color and are not fragile, which is regarded as the most ideal way.