Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, tripe, tripe, brain flower and spinal cord of pigs.

2. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken feet and duck feet.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, shrimp, sea crab, sea cucumber, cuttlefish, squid, fish maw, shark fin, fresh shellfish, hairtail and kelp.

4. Vegetables: Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potato, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, wax gourd, towel gourd, fresh peas, green beans, cauliflower, day lily, mushroom, Lentinus edodes, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts, etc.

5. Bean products: tender bean curd, old bean curd, frozen bean curd, oil bean curd, dried bean curd, oil bean skin, yuba, etc.