Middle silver carp 1

Proper amount of oil

Proper amount of salt

A little onion

Jiangyidian

A little garlic paste

A little red pepper

Proper amount of old pump

Rock candy 1 mini bar

A little cooking wine

Proper amount of water

Production time: 30min-1 hour.

Number of people dining:

step

1, silver carp washed and head and tail removed.

2. After draining water, put some salt on the fish.

Step 3 cut the seasoning for later use

4. Heat over high fire, stir-fry shallots and ginger, turn to low heat, and fry the fish in the pot.

5. After frying on both sides, pour a proper amount of cooking wine (accidentally fry the fish skin)

6. Pour in the right amount of soy sauce

7. Heat medium-high fire 1~2 minutes, turn over the middle to thicken the soy sauce, and fully immerse in the fish.

8. Put a handful of rock sugar.

9. Pour the right amount of hot water, add some onions and ginger, and cover it with fire.

10, add a little garlic after the water boils.

1 1, cover and bring to a boil, turn to low heat and stew, and sprinkle some salt in the middle to taste.

12, burn to 10 minute, after the fish is fully absorbed and discolored, turn to high fire to collect juice, put some red pepper, sprinkle some monosodium glutamate, and turn off the fire.

13, sprinkle some chopped green onion for decoration after serving.