Milk chocolate: Brown chocolate is milk chocolate, which tastes good and is very popular among people. For a long time, milk chocolate has been loved by consumers because of its balanced taste, and it is also the most consumed chocolate product in the world. The earliest formula of milk chocolate was invented by the Swiss. Belgium and Britain are also major producers of milk chocolate. They often use mixed milk powder technology, which has a cheese-like taste. Compared with pure dark chocolate, milk chocolate tastes lighter, sweeter and has no greasy feeling. A good milk chocolate product should achieve a perfect balance between the fragrance of cocoa and milk, similar to the delicate relationship between two lovers who are both attached and independent. The method for producing the low-density milk chocolate composition comprises the following steps: filling inert gas; The milk chocolate composition contains a mixture of cocoa, dairy products, edible carbohydrates and sweeteners. The product basically contains no sucrose and has the taste and mouthfeel of traditional milk chocolate.