Raw materials: mung bean sprouts two pounds of cucumber two two salt five money onion two money ginger two money vinegar five money sesame oil one money

Methods: mung bean sprouts picked impurities washed, into the pot of boiling water blanch (pay attention to do not blanch overcooked soft), fish out of the control of the water; cucumber washed straight knife into a slice, and then cut into thin silk, sprinkle with salt, add onion, ginger, and then mix well, and finally poured on the vinegar, Sheng plate that is good. If you add the softened dried bean curd, fans into the mung bean sprouts mixed with three silk.

Features: Fresh and flavorful, rich in nutrition.

2, cucumber with shrimp

Raw materials: two pairs of shrimp, cucumber, a green garlic seedlings, two green leaves three soy sauce, five money sesame oil, one money Chen vinegar, two money blistering fungus, two money

Methods: the shrimp peeled, into the pot of boiling water, cooked, and then fished out to dry and cool; the cucumber, clean, straight knife into a semi-circular slices; green garlic seedlings, green leaves, pick and wash, cut into segments straight knife, all placed on the case to be used. At this time will be cold shrimp push cut into slices. Then plate and seasoning. The order of the plate is: first with the bottom of the green cabbage leaves, followed by shrimp slices arranged into a pattern (optional), the upper layer of the cucumber slices, green garlic scallops, sprinkled with water fungus, pour soy sauce, sesame oil, vinegar that is good.

Features: bright and beautiful, fragrant and appetizing.