Tools/materials

Carrots, sugar, vinegar, salt

How to do it

01

Prepare fresh carrots, clean them with water, and control them dry.

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02

Remove the root of the carrot with a knife and cut the carrot into long even strips.

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03

Place the carrots in a box or basin, blend the juice in another basin, pour in sugar, vinegar and a little salt, and then pour the blended juice into the carrot basin, cover it with a lid and put it into the refrigerator freezer.

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04

Don't move the box during the period, about a week later, you can eat sweet and sour carrots.