Main ingredients
Old duck? : 1500
Ribs? : 500
Accessories
Oil : Moderate
Salt : Moderate
Icing sugar? :Appropriate amount
Garlic :Appropriate amount
Ginger :Appropriate amount
Dried chili pepper :Appropriate amount
Anise? : appropriate amount
Cinnamon: appropriate amount
Wine: appropriate amount
Material wine: appropriate amount
Soy sauce: appropriate amount
Hawthorn? : appropriate amount
Specific steps
First step
Old duck cut into large pieces, pork ribs and other ingredients in addition to the rock sugar, wine, soy sauce into a pot of cold water, boil over high heat.
Step 2
Skim off the foam when the water boils and turn off the heat.
Step 3
Fish out the duck and cut into pieces and set aside. (Meat more braised, duck rack reserved for stew)
Step 4
Cold pot of cold oil into the rock sugar on low heat and slow simmer.
Step 5
After the icing sugar is simmering, pour in the duck pieces and stir-fry.
Step 6
After the duck is slightly stir-fried, add ginger, garlic cloves and dried chili peppers and stir-fry.
Step 7
After the duck is stir-fried to color and oil, add the hawthorn and wine.
Step 8
Pour in appropriate amount of cooking wine.
Step 9
Pour in boiling water and simmer.
Step 10
Bring to a boil over high heat then medium heat for 10 minutes then simmer for 35 minutes.
Step 11
Open the lid and pour in soy sauce, add salt.
Step 12
Stir in the chopped green onion and stir-fry to reduce the sauce over medium heat.
Step 13
Appetizing duck roasted pork ribs, so fragrant.