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How to make nutritious appetizing duck roasted pork ribs is delicious and easy to make

Main ingredients

Old duck? : 1500

Ribs? : 500

Accessories

Oil : Moderate

Salt : Moderate

Icing sugar? :Appropriate amount

Garlic :Appropriate amount

Ginger :Appropriate amount

Dried chili pepper :Appropriate amount

Anise? : appropriate amount

Cinnamon: appropriate amount

Wine: appropriate amount

Material wine: appropriate amount

Soy sauce: appropriate amount

Hawthorn? : appropriate amount

Specific steps

First step

Old duck cut into large pieces, pork ribs and other ingredients in addition to the rock sugar, wine, soy sauce into a pot of cold water, boil over high heat.

Step 2

Skim off the foam when the water boils and turn off the heat.

Step 3

Fish out the duck and cut into pieces and set aside. (Meat more braised, duck rack reserved for stew)

Step 4

Cold pot of cold oil into the rock sugar on low heat and slow simmer.

Step 5

After the icing sugar is simmering, pour in the duck pieces and stir-fry.

Step 6

After the duck is slightly stir-fried, add ginger, garlic cloves and dried chili peppers and stir-fry.

Step 7

After the duck is stir-fried to color and oil, add the hawthorn and wine.

Step 8

Pour in appropriate amount of cooking wine.

Step 9

Pour in boiling water and simmer.

Step 10

Bring to a boil over high heat then medium heat for 10 minutes then simmer for 35 minutes.

Step 11

Open the lid and pour in soy sauce, add salt.

Step 12

Stir in the chopped green onion and stir-fry to reduce the sauce over medium heat.

Step 13

Appetizing duck roasted pork ribs, so fragrant.