How to make delicious lamb leg stewed with radish, how to make cured lamb leg stewed with radish

Ingredients

Main Ingredients

Cured Lamb Leg Meat

800g

Accessories

Tangerine peel

10g

Salt

Cooking wine

20ml

Old Smoke

10ml

White radish

500g

Carrot

200g

Ginger Garlic and onion

10g

Dried chili pepper

Panthoxylum bungeanum

Oil chili

10g

Steps

1. After cooking the cured lamb leg, soak it in boiling water, wash and cut into pieces, put it into the pot and add water Cover the mutton

2. Add ginger, garlic, dried chilies, Sichuan peppercorns and tangerine peel

3. Add salt and cooking wine

4. Add dark soy sauce

5. Add green onions and bring to a boil, then turn to medium heat and simmer for 40 minutes

6. Add radish cubes and salt and cook together

7. Add oil before serving Just chilli noodles