"Garlic leaves contain nutrients such as protein, carotene, thiamine, riboflavin, etc., which have the functions of awakening spleen qi and resolving food stagnation, as well as good sterilization and bacteriostasis, and can effectively prevent diseases caused by environmental pollution such as influenza and enteritis; Bacon is salty and sweet, which has the effects of appetizing, dispelling cold and promoting digestion. There are so many edible benefits of garlic leaves and bacon. Today, I will share with you the practice of garlic-flavored bacon.
material
Ingredients
Please click to enter a picture description.
500 grams of bacon
Please click to enter a picture description.
200 grams of garlic leaves
ingredients
green pepper
1 piece
Dried red pepper
three
The practice of garlic-flavored bacon
1.
First, prepare an authentic and beautiful piece of bacon, wash it and cut it into thin slices.
Please click to enter a picture description.
2.
Remove the old leaves of garlic leaves and wash them.
Please click to enter a picture description.
3.
Cut the washed garlic leaves into sections, and the stems and leaves of garlic are open.
Please click to enter a picture description.
4.
Wash the green pepper and dried red pepper, shred the green pepper and cut the dried red pepper into two sections.
Please click to enter a picture description.
5.
After the water in the pot is boiled, put the cut bacon into the pot, blanch it for two minutes, and then take it out and drain it.
Please click to enter a picture description.
6.
After cleaning the pan, add a little oil, pour the drained bacon into the pan, stir-fry over medium heat until the oil comes out.
Please click to enter a picture description.
7.
Then, add salt, green pepper, dried red pepper and the stem of garlic, continue to stir fry, stir fry until it is seven minutes cooked, then add garlic leaves and continue to stir fry until it is mature.
Please click to enter a picture description.
8.
When the garlic leaves are ripe, put them out of the pot and put them on a plate, and a delicious garlic-flavored bacon will be ready. I hope everyone can like it. Have you learned? Give it a try quickly. If you have any good suggestions or different views on the practice of Xiaobian, you are welcome to leave a message for Xiaobian. Thank you. Remember to pay attention to Xiaobian and forward Xiaobian's works. Xiaobian will, as always, provide you with food tutorials, and your support will be the biggest driving force for Xiaobian's creation.
Please click to enter a picture description.
Finished product map of garlic-flavored bacon
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
Please click to enter a picture description.
knack for cooking
1, although garlic leaves have high nutritional value, they should not be eaten in excess, otherwise it may cause liver dysfunction and affect vision; People with poor digestive function and patients with eye diseases should eat less or not.
2, bacon is generally edible for everyone, but the elderly are not allowed to eat; Fasting for patients with gastric and duodenal ulcers.
3, bacon blanching so that you can boil off some of the salty taste when curing bacon.