Practice and ingredients of braised pork ribs
The way of doing things
1, the sparerib stupid bird flew a drowning man first, and put an octagonal, a ginger and a little wine in the water;
Practice and ingredients of braised pork ribs
2. Prepare the raw materials in advance: "a little garlic, one star anise, one galangal, half Amomum villosum, one star anise and a proper amount of pepper". The amount of spices is determined by the raw materials. I bought two Jin of spareribs, so I was willing to use less seasoning because I didn't want it to be too strong.
3. Put less oil in the wok, first stir-fry the pepper, so that the oil contains the fragrance of pepper, and stir-fry until the pepper has a small amount of burnt yellow. All you need is the smell of pepper in the oil, so take out the fried pepper and throw it away. Because I cooked the ribs in a pressure cooker, I immediately solved the whole cooking process of the ribs in the pot. The bottom of this pot is very thick, so it is no problem to cook it immediately in it;
4. Put all the raw materials into the pot and add soy sauce and soy sauce brown sugar ginger tea to taste. In order to make the ribs fragrant, I sprinkled some peppers in the stew;
5. Then release water, pat and simmer. [ 1]
Simple way:
It is complicated to make braised pork ribs by yourself, and there are very high regulations. It is better to buy them. Braised pork ribs with spiced sauce is a special dish in liao ribs, Sichuan Province, which is developed with the secret recipe of a century-old family. It is one of the famous specialty foods in Sichuan. It is rich in juice and oil residue, with five flavors, which integrates taste, nutrition and dietotherapy. It has been loved by many customers and won many honors such as "Chengdu Special Cuisine", "Chengdu Famous Snack" and "Chinese National Special Cuisine".
2. Put the oil in the pot, add the white sugar (a little more, about one sugar, 2.5 or 3 oils) when the oil is still cold, and slowly fry the sugar with a small fire;
3. When the red bean syrup turns reddish brown, immediately pour the ribs into the pot and stir well, then add ginger slices, pepper and spices;
4. Stir-fry until fragrant, pour a small amount of rice wine and light soy sauce to color, add cold water, add salt and onion;
Practice and ingredients of braised pork ribs
5. After the fire starts, turn to a small fire to slowly soften the ribs, and then clip off the onions and seasonings of the fat man in the pot;
6. Collect juice with big fire. When the juice is thick, add chicken essence and serve.
Exercise 3
Ingredients: ribs, sesame oil, vinegar, sugar, soy sauce, ginger, garlic and onion.
Production method:
1. Prepare the raw materials first and clean them.
2. Boil the water, put the ribs in boiling water 1 min, and pour off the blood.
3. Put a small amount of sesame oil in the pot, burn until it starts to smoke, add ginger and onion and stir fry, then add ribs and stir fry for a while.
4. Add seasoning wine, salt, sugar and light soy sauce and simmer for 20-30 minutes.