It's hot and humid in dog days, so we must pay special attention to our diet. Many places have the custom of eating mutton in dog days. Eating mutton in dog days can provide nutrition for the body, relieve summer heat and remove dampness. There are also some places that like to eat ducks, especially in the south. Basically, every family chooses to eat duck meat in dog days. Duck meat is cold, which can clear away heat and nourish blood and improve immunity.
However, many people don't particularly like mutton and duck. They think mutton is too strong and duck is too strong. Here, I recommend another kind of meat, which is chicken that we all like. Eating chicken in dog days is also a good choice!
In dog days, our stomach is easy to catch cold and our digestive function is not very good. Chicken is a kind of meat that can be easily digested and absorbed. Eating chicken in dog days can strengthen the spleen and stomach and keep fit. Therefore, everyone should eat some chicken properly.
There are many ways to cook chicken, such as steaming chicken, boiling chicken soup and cold shredded chicken. However, the most common thing in our family is a large plate of chicken. I believe many friends have cooked large-scale chicken at home, but the taste is always unsatisfactory, either the chicken is too greasy or too greasy. Let's share with you the recipes of our neighbor's chef for 20 years. The chicken is tender and delicious. It's delicious. Let's have a look!
Tasty saute spicy chicken
Production method:
Step 1: Cut the chicken thigh into small pieces of medium size, then put the chicken pieces into a pot with cold water, add a little cooking wine and 3 pieces of ginger, and then blanch.
Step 2: After the water is boiled, skim off the brown foam floating on it. The foam must be cleaned up. These foams are blood and impurities. If white foam appears, please turn off the fire and remove it immediately.
Step 3: After the chicken is taken out, rinse it with warm water of about 40 degrees, and then drain it for later use.
Step 4: Wash the green onions, cut into sections, rinse the dried peppers with water, and slice the ginger for later use.
Step 5: You can choose side dishes according to your own preferences. I chose potatoes and mushrooms that my family likes. Cut the potatoes into hob pieces and rinse them with water. Wash mushrooms and cut into large pieces for later use.
Step 6: Heat the oil in the pot, add 2 tablespoons of sugar to the cold oil, stir-fry until the color of sugar, and then pour the drained chicken pieces into the pot to make the chicken pieces have a preliminary color.
Step 7: Add shallots, ginger slices, peppers and dried peppers, stir-fry until fragrant, then simply season, add light soy sauce, 1 tablespoon light soy sauce, 1 tablespoon sweet noodle sauce and a little boiled wine, and stir well. If you want to be lazy, add fried chicken ingredients.
Step 8: Add a can of beer and a little boiling water so that the soup can cover the chicken pieces. When the fire boils, turn to medium-low heat and cover the pot 15 15 minutes.
Step 9: After 15 minutes, add the prepared potato pieces and mushrooms, then add a little salt to taste, and add a little soy sauce to color.
Step 10: Cook the potatoes until they are soft and rotten, turn on the fire to collect the soup, and when the soup is thick, turn off the fire and serve.
Dog days, when you meet this kind of meat, you must eat more meat. Cheaper than mutton, more fragrant than duck.