Ingredients: pot base: green onion, ginger, garlic, 1 root, 2 slices, 3 petals , star anise, 2, allspice, 4 slices, cinnamon, 1 small section, pepper, 5g, dried chili peppers, 8, grass fruits, 1, white nutmeg, 6, cumin, 20 grains, hot pot base, 200g, cooking wine, 2 spoons, soya sauce, 2 spoons, sugar, 15g, broth (water + gumbo). 2000g , chicken broth (monosodium glutamate), 2 tsp .

Ingredients: , quail eggs, seaweed, dried tofu, enoki mushrooms, mushrooms, fungus, cabbage (all kinds of greens) fish balls (fish tofu, shrimp balls, grilled sausage, ham) soybean skins, potatoes, lotus root slices, cauliflower, tripe, beef, chicken, lamb, shrimp? , cooked white sesame seeds, appropriate amount , bamboo skewers, appropriate amount .