Mung bean cake recipe, how to make mung bean cake, how to make mung bean cake

Main Ingredients

Mung Beans

300g

Supplementary Ingredients

Butter

40g

Honey

50g

Olive Oil

Moderate

Steps

1.Mung Beans are soaked in advance, these days it is cold.

2. When the beans are almost bloomed, you can wash the skin.

3. Peeled beans, this step is more laborious, I spent several hours.

4. Peeled green beans, wash, cold water on the pot, steam and then turn to medium heat steaming for about 20 minutes, until the beans are soft.

5. This is the steamed beans.

6. They are so crispy that you can crush them with the back of a spoon.

This step would be faster if you use a food processor, but I used a spoon because my food processor happened to break down and the beans were very crispy.

7. Worried that the beans are not fine enough, use the end of the rolling pin wrapped in plastic wrap, and then carefully mortar and pestle the beans again.

8. This is the pressed green bean paste.

9. Add butter to the pan.

10.Turn on low heat to melt the butter.

11. Add crushed green bean paste.

12. Pour in honey.

13.Toss with a spatula to combine.

14. Slowly dry the mung bean paste over low heat.

15. After the fried mung bean paste cools down, roll it into small balls of equal size.

16. Brush the mold with olive oil to make it easier to release, I used a small moon cake mold.

17. Brush the mold with olive oil and place the mung bean paste inside.

18. Press down to shape.

19. Finished mung bean cake.