2, with salt marinade for ten minutes to pour out the water drowned out of the pumpkin.

3, the pumpkin evenly coated with starch, starch is not too thick, otherwise the texture is too hard.

4, pour oil in the pot, the oil temperature of five hot, in order to put the pumpkin into the medium-low heat and slowly fry until golden brown, with chopsticks can be penetrated on it, will be fried pumpkin fish out and spare.

6, the salted egg yolks crushed, put a little oil in the pan, the salted egg yolks into the, if you like a little sweeter, you can add 10 grams of sugar, small fire slowly fry a little bit, the yolks of the bubbling time will be put into the pumpkin. (Be sure to small fire, otherwise the yolk will be fried paste black)

7, with a spatula gently mix the pumpkin and egg yolks, so that each piece of pumpkin are coated with egg yolk liquid, you can get out of the pot.