Main ingredients: 100 grams of white radish, 4 mushrooms, 200 grams of beef

Accessories: 5 grams of shredded ginger, 5 grams of sliced garlic, 1 cilantro, 2 dried chili peppers, 5 milliliters of cooking oil, anise 1, 30 grams of soybean paste, 5 grams of soy sauce, 2 grams of wine, 300 milliliters of water

Steps:

Steps 1. garlic ginger and cilantro standby, mushrooms and radishes, beef chopped blocks Step 2: Blanch the beef

Step 3: Add star anise, chili pepper, ginger, garlic, beef, bean paste, soy sauce, cooking wine

Step 4: Add water over medium heat for 30 minutes, add carrots, mushrooms, dried chili peppers, cilantro

Step 5: Beef fondue is done~