2. Add cold water.

3. Stir well.

4. Make dough.

5. Cover with plastic wrap or buckle a bowl for about 30 minutes.

6. Take out the baked dough, sprinkle dry powder on the chopping board, and knead the dough into smooth dough.

7. Divide the dough into appropriate sizes.

8. Take one of the dough and knead it into a round ball.

9. Roll into thin round cakes.

10. Heat the pan (without oil) and turn it to a low heat. Use a rolling pin to stir it up like a pattern and gently send it into the pan.

1 1, put the cake in for about 5 seconds and turn it over.

12. Look carefully at the back, and turn it over when golden dots appear.

13, after turning it over, the cake began to bulge slowly. This is to gently press it with a soft brush and sprint the air in all directions until it is completely separated.

14. Take it out and wrap it in a cage cloth to prevent it from drying and hardening.