The first method is to soak the beans for 24 hours, add the right amount of water and then cover the lid, directly click the soybean milk button. This way the soybean milk has a more delicate texture.

The second method is to clean the beans and who is in accordance with a certain proportion into the machine, cover the lid tightly and then directly press the button to start. General wall-breaking machine will have a scale line, do not exceed the highest scale can not be below a certain scale, to avoid affecting the normal operation. Remind you not to add too much sugar, which will affect the nutrition of soybean milk. As the beans are not soaked, we are advised to extend the time of beating soybean milk appropriately.

The third method is to give the beans to cook and then put into the machine to make. This method takes less time, about two or three minutes to complete.