1, Tangyuan Tangyuan originated in Song Dynasty. It is made of glutinous rice and wrapped with black sesame seeds, peanuts and so on. Knead into a ball. When cooked, it tastes sweet and delicious. Usually, southerners prefer to eat dumplings, mainly to pray for family reunion.

2. Eating jiaozi on Lantern Festival, every family is busy cooking. For southerners, there are many jiaozi, while northerners have the habit of eating jiaozi on this day, which is also a lively scene. For northerners, most of the more important festivals are spent eating jiaozi.

3. Jujube cakes: Some areas have the custom of eating bad. On the Lantern Festival, local people will make jujube paste at home, steam it badly, and then get together with relatives and friends to have a good drink. Eating bad also means that the new year is booming and sweet.

4. raw mixed vegetables: this is a custom in some places in the south. On the Lantern Festival, they will mix vegetables with some cakes and other things to express their expectations for the coming year. I hope the weather will be good and everything will go well in the coming year.

5. Yuanxiao tea: In Shaanxi, there will be the habit of cooking Yuanxiao tea. On the Lantern Festival, they will put some vegetables or fruits they like in the cooked noodle soup, which will enrich the soup. Represents good luck in the coming year.

In most areas, there are still many people who eat Yuanxiao on the Lantern Festival. Although Yuanxiao is rich in nutrition, its main ingredient is glutinous rice flour, which contains nutrients such as fat, carbohydrate, calcium and iron. Chinese medicine has always regarded Yuanxiao as something that can tonify deficiency, regulate blood, strengthen spleen and stimulate appetite. Although Yuanxiao is good, because glutinous rice is not easy to digest and the spleen and stomach are weak, friends with chronic gastrointestinal diseases should not eat too much to avoid gastrointestinal discomfort.