Preparation materials: okra 150g, oyster sauce 15g, starch 1g, a little water, soft sugar 1 spoon, a little Le Jia chicken essence, a little pepper 1, a little white sesame, and soy sauce1.

Wash the okra first, remove the pedicle and cut it in half for later use.

Second, pour enough water into the pot, boil the water, add okra to cook, quickly put it in ice water, cool it, and put it in the refrigerator for later use.

Third, add a proper amount of water to the pot, mix it with oyster sauce, soy sauce, soft candy, chicken essence and salt, and cook for a while.

Fourth, take out the frozen okra, trim the size, put it in a plate and pour the juice.

5. Wash the pepper, cut it into filaments, decorate it on the okra, and sprinkle with a little white sesame seeds.