Cooking ingredients: two tomatoes, two eggs, one green onion, garlic, a spoon of tomato sauce, a spoon of soy sauce, oyster sauce, half a spoon of salt, half a spoon of sugar, a spoon of starch, a bowl of rice.

Cooking steps:

1, first of all, prepare all the necessary ingredients, rice needs to be cooked in advance.

2, the tomatoes after washing clean, remove the root cut into small pieces, scallions cut scallions, garlic minced garlic, eggs into a bowl, mix well and spare.

3, and then to make the sauce, the bowl add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of tomato sauce.

4, continue to add half a tablespoon of salt and half a tablespoon of sugar, a tablespoon of cornstarch.

5, and finally add a small half bowl of water, stir well, make a sauce and set aside.

6, add the appropriate amount of cooking oil in the pan, heat the oil hot, pour the egg mixture into the frying pan, stir fry evenly, scrambled eggs scrambled out standby.

7, a little oil in the pan, and then into the garlic stir-fried flavor.

8, will cut the tomatoes into the pan quickly stir fry, until the tomatoes fried juice.

9Add the scrambled egg pieces.

10, pour the sauce just done, until the pot of soup has been very rich, sprinkle some green onion garnish, and then the good tomatoes and eggs poured into the steamed rice on top of the delicious tomatoes and eggs over rice is ready.

Cooking tips:

1, very simple tomatoes and eggs over rice, come to try it.

2, the modulation of the sauce, you can according to personal preferences and tastes to add appropriate.

3, mind the tomatoes affect the taste, you can remove the tomato skin, to teach you a small trick, the tomatoes can be changed knife, and then dripping into the boiling water, after a while, the tomato skin will slowly warped, gently tear can be torn off.