Common five-finger peach soup materials include pig bone, chicken, duck, pig hand and so on. Other ingredients include Rhizoma Smilacis Glabrae, Radix Codonopsis, Lycopersicon esculentum, Semen Phaseoli, Ganoderma, Radix Ophiopogonis, Fructus Lycii, Fructus Jujubae, Semen Euryales, Rhizoma Dioscoreae and Coicis Semen.
Wuzhimaotao broth
Ingredients: half a catty of lean pork, finger peach 1 bar, Euryale ferox 1 bar, Poria cocos 1 bar, candied dates 1 piece, 2 slices of ginger, proper amount of medlar and salt.
Exercise:
1. After the lean pork is cut into pieces, put it into a pot, add a proper amount of water and ginger slices, boil it with strong fire, blanch it, and remove the supercooled water.
2. Wash the five-finger peach and cut it short; Wash other materials separately.
3. Put the processed materials into the soup pot together, add enough water, boil over high fire, and continue to simmer for 1.5-2 hours.
4. Season with salt before drinking.
Efficacy: This soup can promote qi circulation, relieve depression, strengthen tendons and activate collaterals, strengthen spleen and eliminate dampness, relieve cough and eliminate phlegm, and has certain curative effect on bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.