Current location - Recipe Complete Network - Dietary recipes - Fried Chicken Recipe (Classic Delicious and Crispy)
Fried Chicken Recipe (Classic Delicious and Crispy)

Fried chicken is a very popular dish that is favored not only in western countries but also in Asian countries. There are many ways to make fried chicken, but today we are going to introduce a classic, delicious and crispy fried chicken recipe. Let's take a closer look at the process of making this delicacy.

Material Preparation

First of all, we need to prepare the following ingredients:

1. Chicken: 500 grams

2. Flour: 200 grams

3. Eggs: 2

4. Breadcrumbs: moderate amount

5. Salt: moderate amount

6. Black pepper: moderate amount

7. .Chili powder: appropriate amount

8.Oil: appropriate amount

Making Steps

1.Wash the chicken and cut it into appropriate size pieces.

2. In a large bowl, beat two eggs, add appropriate amount of salt, black pepper and chili powder and mix well.

3. Add the chicken cubes to the bowl and mix well with your hands so that the chicken cubes can fully absorb the marinade and marinate for 30 minutes.

4. Remove the marinated chicken pieces and dry the surface with kitchen paper towels.

5. Prepare a clean bowl and pour the flour into the bowl.

6. Place the marinated chicken pieces into the bowl and use your hands to evenly coat the surface of the chicken pieces with flour.

7. Place the flour-coated chicken pieces into the breadcrumbs and use your hands to evenly coat the surface of the chicken pieces with the breadcrumbs.

8. Heat the oil in a wok and increase the oil temperature to about 170℃.

9. Place the breaded chicken pieces into the frying pan and deep fry until golden brown, then remove from the pan and drain off the oil.

10. Put the fried chicken pieces into a plate and sprinkle with salt and black pepper to serve.

Tips

1. The size of the chicken pieces should be moderate, too small is easy to fry batter, too big is not cooked.

2. The ratio of flour and breadcrumbs is 1:1, so that the fried chicken tastes better.

3. The temperature of the oil when frying chicken should be moderate, too high is easy to fry batter, too low is easy to fry undercooked.

4. The fried chicken can be served with salad or French fries for a better taste.