Heat the iron pan . Add the flour

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Stir fry on low heat , you can add white sugar first, or brown sugar can also.

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Stir-fry until light brown, there will be a very fragrant caramelized aroma that can be removed from the pan.

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Cool for a while, ready to eat You can also add water to make a paste, but it is not very tasty. Not recommended.

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If in the stir-fry, add sugar is more difficult to stir-fry after all, sugar heat will melt the flour will have small lumps block, but it will be better than stir-frying and then add sugar to taste.

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You can fry a little more, cold in the box, want to eat when you can take out can eat

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