1, green dumplings. In the Qingming Festival time to eat green dumplings belongs to a very traditional way of the Qingming Festival, especially in the southern region when the Qingming Festival time to eat green dumplings is everywhere, in fact, the green dumplings is to choose some of the grass juice will be placed in the glutinous rice flour after mixing evenly, after mixing the glutinous rice flour into the green can be made according to the individual's taste of the green dumplings, some places may be added to the green dumplings in some of the stuffing, generally in the production of green dumplings will choose to place directly in the steamer after steaming, can be used to make the dumpling. Generally in the production of green dumplings will choose to put the green dumplings directly in the steamer after steaming can be eaten, the production of a simple and relatively convenient ingredients.

2, Ai _. Some places will also choose to choose to eat at the time of the Qingming Festival Ai_, in the Qingming Festival of Hakka people will choose to pick some fresh Ai grass leaves will be placed in the water blanching process, after the Ai grass fishing, the water will be prepared, the Ai grass will be chopped into pieces of spare, and then cook the Ai grass water will be used and glutinous rice flour and Ai grass together with the end of used to stir and flour, and so that after the dough and a good number of their own ready to place the filling in the dough After the dough is ready, put some of the stuffing you have prepared in the dough and make it into a round ball shape, and then you can put it in the steamer and steam it for about twenty minutes and then you can eat it.

3, warm mushroom buns. In fact, this food is a kind of local traditional food, generally more popular in Taining area, in Taining this place will choose to pick some warm mushrooms to make warm mushroom buns in the Qingming Festival, but some places will choose to use warm mushroom powder, but all have the habit of consuming warm mushroom buns in the Qingming Festival.

4, deep-fried noodle cake. Deep-fried noodle cakes are eaten at Qingming Festival in the north and south of China. "Deep-fried noodle cake" is a deep-fried food, crispy and exquisite, and it was called "cold utensils" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are loved by the world. Now the deep-fried noodle cakes popular in the Han area have the difference between the north and the south: the northern deep-fried cakes are generous and free, with wheat flour as the main material; the southern deep-fried cakes are delicate and detailed, with rice flour as the main material.

5. Eggs. According to the folk custom, if you eat an egg at Qingming Festival, you will have good health for the whole year. Qingming Festival to eat eggs its origin is the pre-Qin era in some areas of the custom of banning fire, multi-day ban on fire and cold food, hard-boiled eggs are the best food reserves through this period. In addition to eating eggs on Qingming Day, you can also play, roughly divided into two kinds, one is "painting eggs", the other is "carving eggs". Painted colorful eggs can be eaten; and "carved eggs" is only for fun.