Preparation materials: crystal sugar150g water,150g strawberry, appropriate amount of small oranges, and several toothpicks.

1, wash the fruit, control the water and prepare toothpicks. Insert the fruit into the toothpick.

2. Put crystal sugar and water in the pot at the ratio of1:1.

3, boiled rock sugar melts about 130 degrees or more. If you don't have a thermometer, you can take a glass of cold water and put a drop of boiled syrup into water to solidify.

4. Roll the fruit in syrup, take it out and put it on oiled paper.

5. The operations are completed in turn. It can be eaten after cooling.

6. Finally, Sugar-Coated Berry finished.