Address: opposite Kangle New Village

The mass base of an old goose store

Small Zai old goose opened in Yangzhou in front of the door of the old neighborhoods, the owner's wife from a number of masters of the old goose after the improved synthesis of the flavor of the small Zai old goose. Unlike most of the old goose stalls that are silent and steady in style, this old goose stall reveals a homely warmth from the boss's wife, customers to the flavor of the old goose. The goose has a thin skin and thick meat, even the goose wings and palms seem to be bigger and thicker than others, and the flavor of the marinade is mild and fragrant, with a down-to-earth, homemade and delicate flavor.

Yizheng Sanliu old goose

Address: 305 County Road and 333 Provincial Road, 100 meters south of the intersection

Four generations of inheritance of the old store, the old brine recipe for a hundred years

drive the highway friends can stop by to taste the old goose. This is a four-generation old store, the old brine recipe for up to 100 years, the most "old" is the store to choose the old goose, goose age of about 3 years. Compared with other stores, the goose meat is strong, and the goose marinade has a mellow aroma like old wine, with a full flavor of the year. Those who love aged flavor can choose this one to try. Also, their marinated pork is very good.

Qinlan Old Goose Restaurant

Address: No.104 Situ Temple, Ganjiang District

Geese driven from the next door town of Qinlan, Anhui Province

The taste of Qinlan Old Goose is different from that of most of the Yangzhou old geese, because firstly, it is made from about half a year old geese, which have softer and more tender meat, and secondly, the goose oil needs to go through a more strict refining process.

This old goose restaurant in Qinlang transports geese from the town of Qinlang in Anhui Province to Yangzhou every day to sell, and the meat is crispy and the oil is fragrant. Its goose oil is extraordinary, very sophisticated, mixed with more than a dozen kinds of spices together refining, after pouring brine can be described as the aroma of compelling. The restaurant focuses on using the enticing goose oil to add a richer flavor to younger geese. In addition, the goose oil is so good with rice and noodles that many locals ask for an extra serving of goose oil to take away with them.

Xiaoluuzi Old Goose

Address: 302 Dongguan Street Gourmet Street

If you come to Dongguan Street to play, you can buy a copy of it to take away on the way

This old goose stall has been rooted in Dongguan Street for three generations, and has witnessed the whole process of Dongguan Street from a residential alleyway to a popular tourist attraction. The taste of the old goose is light and clean, the goose meat is not fishy, and the empty mouth is not salty, which is suitable for Yangzhou local people's light appetite. After pouring the oil brine and add a moist and salty, a little heavier taste customers can be satisfied and return. If you don't like fat meat, you should pay attention to the boss when you buy it and ask him to pick a thin-skinned old goose to chop.

Huang Jue is the best [赞][赞]

It should be Ganjiang

The most important thing is to have the best quality goose.