Ingredients ?

Two bags of milk (Mengniu pure milk)

10ml white vinegar (or lemon juice 30ml)

Homemade cheese recipe ?

Prepare two bags of Mengniu pure milk, 10ml white vinegar (I used white vinegar)

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Pour the milk into a small saucepan, on low to medium heat, slowly and gently stirring until there are fine bubbles around the edge of the pan -

Add white vinegar to the pan, continue to stir gently, and continue to keep on low heat ...... Until the protein crystals do not continue to change and the color of the whey becomes clear

Strain the cheese onto a sieve and strain out the water. You have successfully obtained the cheese. Refrigerate and store for 8 hours before serving. The clear-colored milk in the bowl is whey, which is said to be very nourishing, and can be used as a facial mask, or can be consumed directly, and is said to be nutritionally excellent.

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This is called "farmer's cheese", can be mixed into the nuts and other things to eat together, you can also use lemon juice instead of white vinegar point cheese.