If you want to eat delicious kimchi, you'd better wait for the kimchi to marinate for ten days.

Generally speaking, kimchi can be eaten three to four days after pickling, but the spicy and white taste and nutrients are not the best. Because the nutrients in kimchi are improved by lactic acid bacteria after 10 days of pickling, and the nitrite produced by pickled spicy cabbage will gradually decrease under the dissolution and destruction of lactic acid bacteria drinks during this period, it is best to pickle kimchi after 10 days.