Information: glutinous rice, sticky rice, chopped red pepper

The raw material is two-thirds of the round-grained rice with one-third of the glutinous rice, with a stone mill grinding into rice flour, or with a pulverizer crushed into rice flour, mixed into a pot of fried. Then a catty of rice flour mixed with one, two two chopped chili peppers, after mixing well into the tile altar, cover the altar lid, altar along the water, let it sealed fermentation for about ten days

Fried food has two methods; one is to eat chili pepper rice powder paste, chili pepper rice powder dug out, diluted with cool water, put some salt and monosodium glutamate and mix, to be a good pot of oil to spread, and then dilute the chili pepper rice powder paste, poured into the frying pan and stirring, while the side Open the side stir, so that it does not stick to the pot to burn paste, stirred can be loaded after the bowl on the table, eat up the hot and sour, sweet and delicious The second way to eat is to fry with oil repeatedly, made into Zan pepper Fermented chili pepper rice flour dug out of the altar, a little water dilution, and then put into the frying pan to be repeatedly drenched in oil repeatedly turned, so that it does not stick to the pot to burn paste, fried Zan chili pepper, the oil aroma of pungent, spicy and tasty