Main ingredient special powder 550g auxiliary peanut oil 30ml salt 1g cooked black sesame seed 18g cooked white sesame seed 30g walnut kernel 30g cashew nut crushed 25g peanut crushed 25g green silk 7g osmanthus 2g.

step

Steps for making Babao oil tea noodles 1 1. Stir-fry black and white sesame seeds, walnut kernels, peanut kernels and cashews respectively.

Spread the white sesame seeds on the chopping board and roll them into coarse powder, respectively roll walnut kernels, peanut kernels and cashews, add 2G osmanthus fragrans, and prepare with shredded green.

The practice steps of Babao oil tea noodles 22. Put the wok on the fire, sieve 550G of flour, pour it into the wok, stir fry for 5 minutes on medium fire, and then stir fry for 5 minutes on low fire.

Steps for the practice of Babao oil tea noodles 33. After ten minutes, turn off the fire, filter the flour with a strainer, and spread the small pimples with a spoon. Turn on the fire and fry for four or five minutes, and the noodles will be cooked.

The practice steps of Babao oil tea noodles 44. Pour the fried flour into the basin.

Steps for the practice of Babao oil tea noodles 55. Put the wok back on the fire, pour 30ML of peanut oil, and turn off the heat until it is 70% to 80%. Let the oil dry for two minutes.

The practice steps of Babao oil tea noodles 66. Pour the fried flour into the oil, turn on a small fire and stir-fry for two or three minutes to make the oil and flour fully uniform.

The practice steps of Babao oil tea noodles 77. Sieve the flour again, and crush the small pimples with a spoon.

The practice steps of Babao oil tea noodles 88. Pour the prepared sesame seeds and nuts into the fried flour and mix well.

The practice steps of Babao oil tea noodles 99. Babao oil tea noodles are completed.

Steps for making Babao oil tea noodles 10 10. Take a close-up.

Steps for making eight-treasure oil tea noodles111.Make a bowl of eight-treasure oil tea noodles and add some brown sugar, which is warm and suitable for eating in autumn.