Main Ingredients
Meat Balls : 6
Dried Bean Curd : 150
Supplements
Garlic ? : 2 pcs
Oil : moderate
Salt : moderate
Seasoning : moderate
Steps
First Step
1. Thaw the meatballs
Second Step
2. Soak the dried bean curd, and cut it into segments
Third Step
3. Heat up the wok, and sauté the garlic.
Step 4
4. Stir fry the meatballs a little bit
Step 5
5. Stir fry the dried bean curd
Step 6
6. Add water and cook on the fire
Step 7
7. Add seasoning and salt
Step 8
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Cooking Tips
1. Dried bean curd is more difficult to cook, simmer on low heat for about 20 minutes.