1, soak abalone in cold water to make its meat completely stretched, and soak for about 1-2 days.
2. After soaking, change to warm water and soak for half a day. The water temperature should not be too high, usually about 40 degrees.
3. Treat the sediment of dried abalone and brush the inner and outer layers of dried abalone with a toothbrush.
Because it is dried abalone, the methods of pot, stew and steaming are used as far as possible, which can fully maintain the taste of abalone. Compared with fresh abalone, dried abalone is limited in practice. Introduce several recipes:
First, stewed abalone with double mushrooms
method of work
1. abalone is soaked in boiling water for 4 hours, washed and sliced;
2. Wash the lean pork and slice it;
3. Wash mushrooms, Pleurotus eryngii and longan meat;
4. Put abalone, lean pork, mushrooms, Pleurotus eryngii and longan meat into a stew pot, add appropriate amount of boiling water, cover the stew pot, simmer for 3 hours, and season with salt.
Second, steamed abalone
method of work
1. Put a diagonal straight knife on both sides of abalone and cut it from the middle;
2. Wash the onion and ginger, cut the onion into strips, cut half of the ginger and slice the other half;
3. Put abalone in a plate, add cooking wine, monosodium glutamate, soup 100 ml, onion strips, ginger slices, pepper and salt, and steam in a drawer;
4. Steam for 10 minutes, take out, and pick out onions, ginger and pepper;
5. Add vinegar, soy sauce, Jiang Mo and sesame oil into the bowl to make ginger juice;
6. When eating, serve ginger juice with abalone and dip it in ginger juice.
Third, abalone chicken soup
method of work
1. Chicken and lean meat are washed, boiled to remove blood, and then picked up. Dried mushrooms and medlar are cleaned.
2. After the casserole boils, put down the whole chicken and lean meat, abalone, Jinhua ham slices, scallops, mushrooms and medlar into the soup pot.
3. Cover with high fire and boil, then simmer for 3 hours.
I hope it is useful to you, and I hope to adopt it ~