Generally, oysters can be stored for about a week in a humid environment of 5 to 8 degrees in winter. Oysters that have been stored for more than a week are no longer "vivid", and their taste and flavor are slowly degrading and may even be lost. life.

Oysters are a kind of shellfish that live in the ocean. They carry some bacteria and other microorganisms. If they are separated from seawater, they will easily die and deteriorate. If oysters are stored at room temperature, they usually only It can be stored for about 1-2 days; if it is stored in the refrigerator, if it is well preserved, it can survive for up to a week; if it is placed in the freezer, its storage time will be longer.

Notes:

Some citizens like to put oysters in the freezer of the refrigerator and then take them out to defrost when eating the next day. But this approach is actually not advisable. To store oysters, it is best to put them in the refrigerator compartment. Generally, the temperature of refrigerators and freezers at home is around 4 degrees Celsius. Sea oysters can maintain their vitality at this temperature. Fresh sea oysters have natural anti-virus capabilities and are safer to eat.

The temperature of the freezer is below minus 10 degrees Celsius. At such a temperature, sea oysters will quickly freeze to death. Due to the rich nutrients in sea oysters, oysters have lost their ability to resist viruses. Meat is very susceptible to bacterial infection, and during the thawing process, oysters can become infected again. Therefore, eating such oysters can easily cause severe diarrhea due to excessive bacteria.