Pleurotus ostreatus, also known as Pearl Mushroom, Pleurotus ostreatus and Pleurotus eryngii, is called Nami Mushroom in Japan. It is a rare variety, native to Japan, and 1976 was introduced from Japan. Pleurotus ostreatus is not only delicious and nutritious, but also the sticky substance attached to the surface of Pleurotus ostreatus is a kind of nucleic acid, which is of great benefit to maintaining human energy and brain power, and also has the effect of inhibiting tumors.

Mushroom tofu soup ingredients: tofu, mushrooms, shrimp, peas, carrots, ham, seafood mushrooms.

Seasoning: salt, chicken essence, oil, yellow wine, sesame oil and water starch.

Making method of mushroom bean curd soup;

1. Soak Pleurotus ostreatus, chopped seafood mushrooms and peas in boiling water, take them out and put them in cold water.

2, shrimp to the sand line, pickled with yellow wine, carrots, ham diced.

3. Pour a small amount of oil into the pot, stir-fry all kinds of ingredients, add salt and less water.

4. After the water boils, add tofu, stew for a while, add chicken essence and water starch to thicken, pour a little sesame oil and stir well.