Methods/Steps:
1 remove the fish scales from the blackened fish and wash it well (there is a lot of mucus in the skin of the blackened fish, a little bit of it is good, because it is always not clean at this time).
2 will be divided into 4 parts of the fish, usually cut the head first, and then use a knife in the backbone of the fish down to the left and right each cut, through the scissors will be divided into 3 pieces of fish, a fish spine, 2 pieces of fish meat.
3Then use the knife to slice out the bones from the fish.
4Slice the fish with a paring knife as thick or thin as you like.
5Slice the fish bones.
6 fish bone oil, put ginger and garlic stir-fried flavor.
7 Add water and simmer for 30 minutes until the fish soup is white.
8 Fish fillets with a lot of water rinse clean, until no mucus, and then add the right amount of salt bar scratch evenly, marinate for a period of time.
9Fish fillets then add raw flour. Grab evenly.
10 Fish bones out, then add the marinated fish slices, scratched and cooked.
11Place the fish fillets on a plate.
12 Finally add a little pepper, chili, white sesame pour hot oil, sprinkle with chopped green onion can be.