Spanish is a kind of nutritious, good taste and flavorful pasta. Pasta, is the most easily recognized by everyone in the western food, usually go to the western restaurant is to order a plate of pasta. Let's talk about the pasta first, usually bought in the supermarket Italian fresh pasta. Many people feel that Italian pasta is much harder than our fresh pasta, just not the same production method, the flavor is not the same. Pasta has excellent flavor, can stimulate the bite, conducive to digestion and absorption, especially suitable for people on a diet. Pasta is hardy, flavorful, and has excellent nutritional content. There are many other flavors of sweet pasta sauce, including black pepper, diced beef, and fresh shrimp, all of which can be put on your favorite foods. Spaghetti is no stranger to everyone, firmly believe that many people like to eat, especially children are so like to eat, the taste of pasta are a variety of, tomato flavor, black pepper flavor, curry flavor, pork sauce flavor these, are particularly delicious.

Material preparation: pasta (semolina is better), fresh shrimp, red bell peppers, scallions, tomato sauce (tomato sauce can also be), hot pot side dishes (can also be prepared in advance some clams, squid rings these). spaghetti material is very hard, not easy to stew, so you must cook early, pot of water, add a little salt, a spoonful of olive oil, cook to 8 perfect, multiply out of the reserved; fresh shrimp cleaning pick shrimp line, remove the head of the reserved, shrimp with boiled water plus cooking wine cooked to 8 minutes cooked; blanch blossoms, drained intervene in the reserved; onion shredded reserved; red bell pepper cleaned and cut into julienne reserved; out of the pot to add a little oil, cut garlic puree down the pot for the burst incense, shrimp brain into the pot, fried shrimp oil, for the pasta to enhance the fresh and beautiful; add tomato salsa or sundried fruit, stir fry thick, add hot pot side dishes and seafood (here with the fresh shrimp); the food is evenly mixed, cook to three minutes.

Pour the cooked pasta into the pot and sauté constantly until well coated, so that each pasta is coated with the sauce, add a good amount of salt, cover the pot and simmer for three minutes. If you have black pepper, you can also screw in some crushed black pepper, can enhance some flavor! Spaghetti is actually a wide variety of sauces for pasta. Stir frying the situation put some salt, do not let the cloth has salt flavor is enough. That way the pasta is not very easy to break. Cook for 20min to half an hour. Fish a heel down and cut to see if there is a white heart in the center, and there is no can be. Fish out too cool reserved, too cool is to avoid the noodles stick together. Out of the pot, put the appropriate unsalted butter, put round onions, if you like can put some beef and lamb (beef and lamb is best cut into strips), pop the pot two put in the pasta.

What flavor to add what sauce such as Spanish beef chili sauce spicy beef sauce black pepper sauce tomato sauce and so on. As you know, Spain has two kinds of cheese, mozzarella and parmesan, and adding one or both of them will surely give you a strong taste of Spain. It is possible to add a variety of European spices such as parsley, rosemary, marjoram, dill, blue sage, etc., fresh or dried. Mixing and applying various spices is a discipline to be explored over a long period of time. Spaghetti is especially resistant to cooking, need to go red more cooking a while clear and no hard heart suddenly rise from the pot over the cool reserved; in addition to the most important is the hot pot side dishes and the flavor of the sweet pasta sauce.