Freezing

Pike crab preservation methods should be analyzed on a case-by-case basis, the preservation methods of dead and active pike crab are very different, but the general situation is to put in the refrigerator to save. So, pike crab put refrigerated or frozen? Pike crab can be put frozen?

Pike crab in the refrigerator refrigerated or frozen

Pike crab in the refrigerator refrigerated or frozen, to analyze the specific situation. Dead crabs are steamed first, then put directly in the refrigerator to freeze and save, and reheat when eating. Live crabs are tied with a leather band and placed in a foam box and kept in the freezer. Put some ice in the box at the same time.

Live crabs can be preserved by temporarily tying the legs of the pike first, then placing them in the freezer of the refrigerator and covering them with a wet towel. When eating every day, pick the less vigorous ones first, and the pike crabs with enough vigor can continue to be preserved. Of course, the preservation of pike crabs is first of all to keep alive, followed by the preservation of fat, not thin.

Live pike crabs why put frozen

Dead crabs are particularly easy to dehydration, do not steam, direct freezing is particularly easy to cause the loss of water crab meat, and then thawed after steaming, the crab shell will become empty. Steaming and then freezing can effectively lock the water, although reheating the water will also be analyzed, but the amount of precipitation is far less than the former. Dead crabs should never be refrigerated, volatile odor and spoilage.

Live pike crabs why put refrigerated

If it is fresh or cooked pike crabs, in the summer, then it is best to eat the same day, really can not eat, put frozen do not put in the refrigerator, winter, if you don't have to put in the refrigerator can also be, generally put a three-day no problem. If it's canned, you can just refrigerate it if you can't finish it. When you put the refrigerator, it is best to wrap the plastic wrap, so as to maximize the freshness of the crab. Don't tell me it's a live pike crab.