Minced garlic is to peel raw garlic, put it in a bag and pat it flat. Garlic powder is a good seasoning, which can remove the fishy smell, but it has a strong smell. Many people hate the smell of minced garlic and find it hard to accept. Many dishes are habitually added with minced garlic to remove the odor, but some people like to put a lot of minced garlic, which makes them feel uncomfortable. Because there are too many minced garlic, the taste in their mouths is very heavy. Eating minced garlic will stink in their mouths, but it can kill bacteria.

Garlic is the most common food in daily life. It can not only be used as a seasoning for cooking, but also be taken alone. For example, making minced garlic is the best way to eat it. In the past, folk customs used to mash it with garlic mortar, and then add edible salt and sesame oil to make it taste better. Now it is difficult to find such a thing as garlic mortar.

First of all, minced garlic must be pounded out, and what is patted or chopped with a knife can't be called minced garlic at all. First, use a knife to pat the garlic cloves in the bag into flat blocks, then put them in a stone mortar, and first pound the garlic cloves into mud. Run away without patting the garlic cloves flat.

Secondly, in the case of garlic paste, we must put a proper amount of salt together, so that the minced garlic will not fly out easily and it will be more delicious. When the sound of "yum, yum, yum" comes from the mortar, it means that the minced garlic has been pounded.

Finally, add a small amount of cold water to the mashed garlic. Remember to use thoroughly cooled boiled water or use cold water immediately. The amount of water should be submerged to the surface of minced garlic. After adding water, stir the minced garlic and water in the same direction.

Garlic powder can be made into various dishes, such as white meat with garlic paste, eggs with garlic paste and cucumbers with garlic paste. If you want to make dipping sauce in jiaozi, you should also add seasonings such as soy sauce, rice vinegar and sesame oil.

Supplementary display: 1. I heard that adding cold water in the last step can avoid the smell of dead garlic. I don't know what the smell of dead garlic is. When making minced garlic, the process of adding cold water is generally omitted, and minced garlic is as delicious as before. Pot friends with quick taste buds can try the difference.

2. How to eat minced garlic

Pouring garlic cloves into paste requires two special tools: mashed garlic and mashed garlic. But these two things are hard to see now, and rural folk customs may also exist. So now the minced garlic can only be chopped with a knife and gradually chopped into powder. The minced garlic made in this way tastes much worse.