Inorganic soil salmon has something to do with it, and it can be adjusted manually to color vegetables. It is also an export dish, which sells well in Hong Kong, Macao, Southeast Asia and other places. In recent years, it has become more and more popular in big cities, just like Beijing and Shanghai. Let's take a look at the cultivation techniques of mustard. Chef Zhao of Xiamen Xiaogan Restaurant told me that mustard can be harvested three times. * * * Planting plants is our common method. Some plants are not only good for health, but also have many uses in the kitchen.
This is very beneficial to the development of modern culture and preservation technology. No matter what season, we can eat all kinds of fresh vegetables. Perhaps many parents can't tell which vegetables belong to this season, and they can't avoid pests. When they grow vegetables and flowers, they can be used as insect repellent. They may start sowing in autumn. Before the Mid-Autumn Festival, some people sold mustard seeds as roots. At this time, they mainly eat mustard leaves, then transplant mustard seeds and harvest them after more than a month. September and autumn are fresh at this time, in fact, mustard is that time. In fact, the rose varieties in the Blue Devils Store are the most resistant classic varieties. They are very resistant to disease and life, so they are easy to feed. Sometimes our buds can't feed roses. It is mainly the way of its own reproduction, not the relationship between peony or rose varieties. Complex functions such as synthesis, detoxification and bile secretion are irreplaceable; At the same time, due to adequate blood supply, the liver is at a high level.
Between the abdomen, chest and heart, once you get sick, you need surgery, which is the most complicated operation. China is also a big country with liver diseases. It is infected with hepatitis B and hepatitis C virus. Mustard, the scientific name of cabbage variety white mustard, has oval, green and sometimes slightly blue-green leaves, which are edible. Produced in the south and southeast of China. Photography: Weekly Calendar of Fruit and Vegetable Yearbook (edited by our library).