2 pork loins

Supplementary Ingredients

Ginger Wine Dregs

Salt

Steps to Steam Pork Loin

1. Wash, insert and steam the pork loin. The fat loin is crystal clear under the impregnation of the ginger and the wine dregs, and if you like to eat the loin in addition to the water, you can also pour more water, and a toothpick should be inserted into the loin directly, so that the loin will not overflow through the steaming. The tartness will overflow through the steaming, and the ginger water and wine lees can get inside the pork loin to make it taste better.

2. After a quarter of an hour of steaming, the pork loin is just right. And the blood in the loin shame is also steamed out, just avoid it when eating! Pork loin is not old and not fishy, very crispy with aroma.

And waist shame do not think it is very disgusting, Dudu think the waist shame of the texture and flavor is better than the pork waist, a bite, full of juice waist shame in the mouth burst, the more you chew the more fragrant.