Stewed Beef Spare Ribs

Main Ingredients

Six Beef Spare Ribs (according to each person) Soy Sauce (soy sauce) 3 spoons

Main Wine (I used Wang Zhihe) 3 spoons Salt 1 spoon

Monodorant Sodium Glutamate (MSG) 1 spoon One piece of Ginger (chopped)

1 carrot (cut into chunks) Cooking Oil one spoon

Lao Soya Bean Cream (coloring, can be used with or without) 1 spoon

Stewed Beef Spare Ribs Step by Step

1.? Seasoning large collection. Oil + soy sauce + cooking wine + salt + monosodium glutamate + ginger (cut into pieces)

2.? Put the beef ribs in cold water and boil and wait (20 minutes), don't add anything during that time. 20 minutes later, fish out and pour out the water ~ replace it with a pot of clean, cool water, about 1.5 liters of water like this.

3.? Put all the seasonings into a bowl, three spoons of soy sauce, three spoons of cooking wine, one spoon of salt, one spoon of monosodium glutamate, one spoon of oil (stir it)

4.? When the water is bubbling hot then put the beef ribs back into the pot. At this time ginger, seasoning and pour in, stir a little ha!

5. Willing to add berries can be put a little ~ do not add it is okay, will not affect the final taste Oh ~

6.? When the time has passed another 20 minutes, add the carrots ~ (put the carrots because usually busy, no time to do meat and cooking, so put in can be eaten as a dish, save time. Do not like red carrots people can not put Oh, anyway, ultimately does not affect the flavor drop)

7.? After putting in the carrots followed by a spoonful of soy sauce (coloring with)

Then I went to do my homework ~ 30 minutes back to turn off the fire Oh! The premise is to ensure that the water does not boil dry!

8. Plate, arranged ~ a hot dish for young and old alike is ready ~ try Oh, the family will like to eat!

9. The heart of the bitch posing time ~ hahaha! My lunch! But the meat is three at noon and three at night to eat ~ hee hee

Stewed beef ribs practice video

Tips

Before and after must be toned for 1 hour, or not good bite.