2, first prepare the materials, add some sugar to the fungus, soak in water, add the fungus soaked in sugar, so it is easy to clean, and the soaked fungus does not leave residue!
3, duck blood cut into pieces, drowning, remove and set aside.
4, dried peppers, soaked in water.
5. Cut the beef brisket into pieces, put it in a pot and blanch it with cold water, and blanch it with warm water with some vinegar for later use. I cut it into small pieces and it rots easily.
6, hot pot cool oil, stir-fry garlic cloves, ginger slices, onion segments.
7, put Pixian bean paste, hot pot bottom material (the amount of hot pot bottom material depends on how much people who eat spicy food can eat), continue to stir fry on low heat, like spicy food, you can put some peppers, if you use fresh peppers and like hemp, you can put fresh peppers together at this time.
8. Stir-fry in red oil, add pepper powder and pepper.
9. Add the simmered beef brisket, stir fry a few times, and put a few drops of soy sauce to make it smoke, so that the beef brisket will have color.
10, add water and pepper water (no pepper before, no fresh pepper after). At this time, you can pour it into the casserole and stew it, add the old rock sugar, add the fungus (I don't like it or pay attention to it), and simmer it 1 hour after boiling.
1 1. After the brisket is stewed, season it with salt. Pixian bean paste, hot pot bottom material and soy sauce used to be salty. At this time, we should pay attention to controlling the total amount of salt when adding salt. Add duck blood, stir and continue to stew. If you like fresh peppers, but you don't want to be too spicy, you can put some fresh peppers and then boil the pot, and you can start!