My boss used to eat steamed bread like this every time. He tore it into small pieces and threw it into the milk. He said it would taste better. But I tried it once, and the steamed bread was soaked, which was not delicious at all. Since my friend Amway bought this milk steamed bread, the boss said that this steamed bread smells better than the steamed bread soaked in milk.

Indeed, steamed bread, as a traditional food, can be bought at every breakfast stall, but the steamed bread with cow and white milk is the only one.

Niuxiaobai is made of high calcium milk imported from Newmaifu, a New Zealand milk source, and Australian wheat flour of Arowana series, with milk and flour.

A catty of flour and half a catty of milk, steamed bread without a drop of milk!

Every100g of bovine white contains calcium132mg!

There is a cartoon image of a calf on the small white steamed bread of each cow, which is stamped by hand. It looks lifelike. My boss wakes up every morning and says he wants to eat cute Niu Niu steamed bread again today. Now Niuxiaobai is a must-have food in my refrigerator! I don't know how many bags to buy back! Their family is really unique. Every time a new product comes out, it pops up in my heart.