Marinade and ingredients for fried chicken are as follows:

Main ingredient: chicken wings.

Accessories: garlic, chopped green onion, cooking wine, black pepper, soy sauce, oil consumption, flour, cornstarch, salt, cooking oil.

Tools: bowl, pot, colander, knives, cutting board.

1, prepare all ingredients.

2, chicken wings cut two cuts on each side.

3, add minced garlic and chopped green onion.

4: Add 2 tablespoons of soy sauce, 1 tablespoon of oil, ? tsp of salt, 1 tablespoon of cooking wine, 1 tablespoon of black pepper and marinate for 1 hour.

5: Mix flour and cornstarch well.

6: Coat the chicken wings with dry flour.

7: Fry in oil at 60% heat on low heat for 7-8 minutes.

8, fish out and drain.

9, oil temperature heating and re-frying 1 minute.

10, fry until golden brown fish out to control the oil, it is ready.