Cooking meat slices with dried bamboo shoots

Food: three dried bamboo shoots, soaked in cold water for 12 hours, cut into shreds and set aside, marinated the small meat with starch, salt, light soy sauce, winter rut Appropriate amount, appropriate amount of garlic cloves, a little light soy sauce. Method: 1. Sauté the garlic cloves until they turn yellow. 2. Add the pork and stir-fry until it loses color. 3. When the meat loses color, add dried bamboo shoots, add a little light soy sauce, and simmer for ten minutes. Braised chicken feet

Method 1. Prepare chicken feet, ginger slices, garlic cloves, star anise, dried chili segments, green onions, green leaves, light soy sauce, dark soy sauce, salt, sugar, and oil. 2. Cut off the fingernails from the chicken feet, wash them, put them in the pot and iron them, drain and set aside. Prepare ginger slices, garlic cloves, star anise, dried chili segments, green onion roots and green leaves. 3. Add oil to a cold pan. When the oil is slightly hot, add ginger slices, garlic cloves, and star anise and sauté until fragrant. Turn to low heat, add dried chili segments and chicken feet and stir-fry. Add light soy sauce, dark soy sauce, and a little sugar and continue to stir-fry until coloured, then add a small bowl of water to cover and bring to a boil. 4. After boiling, open the lid, taste the saltiness of the water, add salt to adjust, then cover and lower the heat to simmer until soft and fragrant. Drain the juice, sprinkle it with green leaves and serve. Home-style stir-fried pork

Food: 1 white fungus, half a handful of dried fungus, half a handful of dried day lily, 100g pork belly, 1 section of green onion, 1 small piece of ginger, 1 spoon of light soy sauce, 1 spoon of vinegar, oil 1 spoon, 1 spoon salt. Method 1. Soak the dried white fungus, dried fungus, and dried yellow flowers in warm water. Remove the roots if there are roots. Break the white fungus into florets, rinse and filter the water and set aside. 2. Cut the pork belly into thin slices; cut the green onions into slices and shred the ginger. Set aside. 3. Heat oil in a hot pot, add the pork belly and fry until the oil comes out. 4. Add onions and ginger and stir-fry until fragrant. 5. Add soy sauce and vinegar, remember to add vinegar! Stir-fry until fragrant. 6. Add the soaked vegetables and continue to stir-fry for about 2 minutes. Stir-fried asparagus with fresh mushrooms

Food: 250 grams of wild rice, 1/3 red bell pepper, 1/3 yellow tomato, 4 fresh mushrooms, salt, sesame oil, 4 dried red peppers, 1 clove of garlic , 1 small piece of ginger, light soy sauce. Method: 1. Prepare the ingredients. 2. Wash the wild rice and cut it into strips; 3. Add a little oil to the boiling water and add a little salt, blanch the wild rice, pick it up and soak it in cold water; 4. Cut the yellow and red peppers into half diamond-shaped pieces; cut the dried peppers into sections and cut the garlic into slices. ; Shred the ginger; 5. Wash and cut the oyster mushrooms into half slices; 6. Heat the oil pan, pour in the dry red pepper, ginger, and minced garlic and sauté until fragrant; 7. Add the shiitake mushroom slices and stir-fry until soft. Stir-fried pork slices with yuba

Food: lean pork, tofu skin, yellow garlic, crushed red pepper, light soy sauce, oil, salt, allspice, rice wine, tapioca starch, white pepper, MSG. Method: 1. Directly steam the tofu skin with water until soft and cut into strips; wash and cut the lean pork into slices; cut the garlic into strips; 2. Add a little light soy sauce, oil, salt, five-spice powder, rice wine, and tapioca starch to the meat. Mix well; 3. Bring the pot to a boil, add the pork and stir-fry until the meat changes color. Add chopped red pepper and yuba and stir-fry for about 2 minutes; 3. Add the garlic and stir-fry for a few times, add an appropriate amount of salt, a small amount of MSG and white sugar. Add pepper, light soy sauce, a little cold water and stir well.