Ingredients: sweet potato, glutinous rice flour and sugar.

1. Cut the sweet potato to a thickness of about two centimeters and steam it in a steamer, as shown in the figure.

2. Mash the steamed sweet potato with a spoon, add appropriate amount of sugar and mix well, or do not add sugar.

3. Add glutinous rice flour and knead into dough with appropriate hardness.

4. Pick up a little dough at a time and knead it into any shape you want. I am long for frying convenience.

5. Dip bread crumbs in milk.

6. Put in the oil pan and fry over low heat until brown and cooked.

7. The finished products are as follows.